The liquid (milk in this case) is going to add tons of moisture and prevent your meatloaf from drying out. Don’t skip the liquid: This seems obvious, sure, but it’s important.Here are some easy tips to avoid tough and dry meatloaf:
This recipe Ritz crackers in meatloaf calls for ingredients that lend themselves to tender, moist meatloaf, but even the best-written recipes are not 100% resistant to simple kitchen errors.
And no one wants to eat meat that’s tough or dry, and especially not meat that’s tough and dry. Meatloaf critics often hold their position for one of two reasons - it’s either tough or dry. We make this several times a month because it's super easy and it's just plain addictive! You'll see. Oh my goodness, I promise you'll want to eat the entire loaf yourself.
I'll show you how to turn slices of meatloaf into a meatloaf sandwich. This recipe also makes for amazing leftover meatloaf sandwiches that taste incredible even on plain white bread. Of course you guessed it - Ritz Crackers.Īlong with the crackers - which, in place of breadcrumbs, make the most incredible juicy and tender meatloaf - I use 80% fat ground beef, which makes the loaf so tender and juicy. This ritz cracker meatloaf recipe hinges on one special ingredient. Both of my sisters despised meatloaf until they tried mine - now they’re the biggest fans, and you will be, too. It's one of my favorite ways to make a southern meatloaf. Not a meatloaf lover? Wait until you’ve tried this delicious meatloaf with ritz crackers. Or make this sour cream mashed potatoes that's perfect with meatloaf with ritz crackers. This twist on a classic comfort food is a real treat that will become your whole family's new favorite meatloaf recipe that's even better next day! It's a great recipe for a leftover meatloaf sandwich too!įor another tasty meatloaf recipe, click here. With a heaping of ground beef, tasty bell peppers, buttery Ritz Crackers and a sweet chili sauce topping. This Ritz Cracker meatloaf is the most flavor-packed, delicious southern style meatloaf you'll ever eat. Jump to Recipe Jump to Video Print Recipe